Hello friends today we are going to look at the recipe that is apple carrot cake. The vitamins in apples regenerate new blood vessels and capillaries. Eating more increases the number of red blood cells. In this version we are going to see how to make a delicious apple carrot cake with apples. So let’s see how to make a delicious Apple Carrot Cake.
Ingredients for Apple Carrot Cake:
1. Maida 250 gms
2. Baking powder one table spoon
3. 250 grams of butter
4. Egg yolk number four
5. Grated lemon peel half teaspoon
6. Milk is a quarter cup size
7. A little bit of turmeric
8. Half a tablespoon of brandy
9. A quarter teaspoon of acacia bark powder
10. Egg whites count four
11. A pinch of vanilla essence
12. A little bit of essence rose
13. One cup of chopped apple
14. One cup of grated carrot
15. Cherry fruit chopped to grind size
16. One tablespoon of sugar
Apple Carrot Cake Recipe:
First of all take all the above mentioned ingredients to make Apple Carrot Cake.
Sift both the maida baking powder well.
Add butter and powdered sugar and mix.
Add the egg yolk and lemon zest as well. Pour the sifted flour into it and mix the yellow powder in the milk and keep stirring. Add brandy and acacia powder little by little.
Beat the egg whites well and add essence to it and beat again and again. Add apple, carrot and cherry fruits and add sugar little by little while stirring.
Spread the cake mixture on greased butter paper and place in a pan and bake at 400 degrees for 10 minutes. Then bake at 350 degrees for 35 minutes.
Keep in mind that overcooking the cake will reduce the flavor. After baking take out the cake and check it. It’s ready to eat when it’s good and now you’ve got your desired apple carrot cake that’s delicious and you can enjoy it.