Today I am very happy to share with you how to make a delicious cake. Food is a source of life that everyone can accept, especially if we take foods that are tasty and rich in vitamins, it gives our body good health. The type of food we are going to look at today is how to make delicious pineapple carrot cake in this post.
In general, the protein, fiber, vitamins and carotene calories in vitamins give the body a good boost and good health.
Ingredients for Pineapple Carrot Cake Recipe:
1.Maida 250 gms
2. One table spoon of baking powder
3. Butter 250 grams
4. Sugar powder 250 grams
5. Egg yolk number four
6. Grated lemon peel half teaspoon
7. Milk foot size
8. A pinch of turmeric powder
9. Two tablespoons of brandy
10. A quarter teaspoon of acacia bark powder
11. Egg white number four
12. One teaspoon of vanilla essence
13. Five drops of essence
14. One cup of grated annachi fruit
15. Grated carrot size
16. Red cherry finely chopped.
17. Take three and a half tablespoons of sugar as required.
Pineapple Carrot Cake Recipe:
Mix both maida baking powder and sift well.
Mix butter and powdered sugar together and mix well. Add the egg yolks one by one. Add the grated lemon rind to it.
Add the yellow powder to the milk and mix. Pour out the batter that has been sifted. Mix both together and add the already prepared girl to the sugar mixture and beat it well. Add brandy and acacia powder while mixing.
Mix the egg whites well. Add essence to it and mix and add pineapple fruit, carrot, cherry fruit etc. Add the sugar little by little before the egg bubbles disappear and beat well.
Sprinkle some maida and pour the flour mixture on it and put it in the oven. Bake at 400 degrees for 10 minutes, then at 350 degrees for 35 minutes. Baking for 45 minutes twice a day is essential.
Pineapple Carrot Cake should not over bake. This is Pineapple Carrot Cake. All you need is delicious pineapple carrot cake ready for you to enjoy.