CookThe type of food we are going to look at today is how to make butter biscuits in this post.
First of all take the necessary ingredients for making Butter Biscuits.
Ingredients for Butter Biscuits:
- Maida quantity 500 gms
- 150 grams of sugar
- Dalta or Butter 100 gms
- A teaspoon of essence
- Half teaspoon of baking powder
Butter Biscuits Recipe:
First take the necessary ingredients to make delicious butter biscuits.
Friends, first sift the maida and baking powder well and mix the sugar vine into a paste. Add dalta or butter a little at a time to the flour and keep it as soon as the poori dough is ready. Add essence.
Put half a centimeter of dough on the poori board and roll the poori without pressing hard.
Using a biscuit mold or a Horlicks bottle lid, cut the dough into a circle and place it on a cake baking tray. Then keep it on low heat.
It is similar to store-bought butter biscuits.
If you add two teaspoons of sukuk powder or cardamom powder instead of essence powder, the taste and smell of the biscuits will increase. Add only butter or dalta to the biscuits.
Note:
Butter Biscuits are delicious when served with jam.